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Green Bean Soup w/Sour Cream




Source of Recipe


web/don't remember


Recipe Introduction


Slovak Recipe


List of Ingredients




1 lb. green beans, cooked (or #2 can)
3 to 4 med. potatoes, diced
2 tbsp. vinegar
1 clove garlic
1 c. sour cream
Salt and pepper
2 tbsp. flour
1/4 c. water

Recipe



Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer until potatoes are done. Thicken with paste of flour and water. Remove from heat. Remove garlic and slowly stir in sour cream. (Do not cook.) Season. Serves 6. Serve with dark rye bread.