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White Bean Chili




Source of Recipe


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Recipe Introduction


I hate the beans so my husband makes some for me without beans and it tastes great! If you have only ever had the other kind of chili, you are in for a treat.


List of Ingredients




4 cloves garlic
1 T. olive oil
1 1/2 cups green onion, chopped
2 (4 oz) cans chopped green chilies, drained
2 t. oregano
2 t. ground cumin
2 (15 oz) cans drained navy beans
1 (10 3/4 oz) can of cream of chicken soup, undiluted
1 (10 3/4 oz) can chicken broth
1 1/2 cups water
2 cups cooked chicken
1/2 t. cayenne pepper
1/2 cup cilantro (is one can of the dried) or can fresh
1 cup Monterey Jack cheese, shredded

Recipe



Saute garlic in olive oil. Add green onions, chilies, oregano and cumin. Saute 4 minutes. Stir in beans, soups, water and chicken. Add cayenne pepper and bring to a boil. Simmer for 30 minutes. Add cilantro and cheese just before serving. You may also garnish with sour cream and salsa.