member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PammyO      

Recipe Categories:

    Hot German Green Beans


    Source of Recipe


    web/don't remember

    Recipe Introduction


    Seasonings in this recipe resemble hot German potato salad.

    List of Ingredients




    - 1 lb fresh green or wax beans, about 2 C frozen or canned
    - 4-6 slices bacon
    - 1 onion, chopped
    - 1 T granulated sugar
    - 1/4 cup cider vinegar
    - salt and pepper to taste

    Recipe



    Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned. Add bean liquid and cook until liquid
    has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.
    *Serves 4.*

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â