Spaghetti Squash
Source of Recipe
web/don't remember
List of Ingredients
1 medium spaghetti squash
4 T butter
1 t chopped fresh garlic
1/2 t salt
1/4 t black pepper
2 T sliced fresh basil
Recipe
1. Fill a soup pot with one inch of water and place whole squash in water. Bring to a boil over high heat, cover, and cook 20-30 minutes, or until tender when pierced with a knife. Remove squash to a cutting board and allow to cool slightly.
2. Cut squash in half lengthwise then use a spoon to remove and discard seeds. Scrape inside of squash with a fork, shredding into noodle-like strands.
3. Place shredded squash in a large skillet and heat over high heat for 2-4 minutes to eliminate excess water. Add remaining ingredients except basil and cook over medium heat for 5-7 minutes, or until heated through. Stir in basil and serve. Serves: 6
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