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Easy Roasted Potatoes




Source of Recipe


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Preheat oven to 450°F. Line a baking sheet with foil and mist with olive oil or a cooking spray. Chop up about 2 1/2 cups of red potatoes into bit sized pieces and place into a bowl that you have a cover for (or use a ziploc bag). Drizzle over some vegetable oil of your choice - about a tablespoon. Then add whatever herbs and spices you'd like. In my case I used oregano, basil, salt, pepper and some red pepper flakes. No more then 1/2 tsp of each. Put on the cover (or seal the bag) and shake like crazy. Pour out the potatoes on the baking sheet and bake in the oven for 30-35 minutes. Let them cool for about 5 minutes and then enjoy.