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    Mashed Garlic Potatoes


    Source of Recipe


    PeakMarket.com (Winnipeg, Manitoba, Canada - 3/12/2012)

    List of Ingredients




    1 1/2 lbs (750 g) russet potatoes, peeled & cubed
    1/4 cup (60 ml) milk
    6 large garlic loves, peeled & crushed
    1/4 cup (60 ml) cereal cream
    1/4 cup (60 ml) butter

    Recipe



    1. Place the potatoes in a medium saucepan. Add enough cold water to cover the potatoes. Add the milk & garlic. Bring to a boil. Reduce the heat, cover & simmer until the potatoes are very tender; about 25 minutes.
    2. Drain the potatoes & garlic, reserving 1/4 cup (60 ml) of the cooking liquid.
    3. Return the potatoes & garlic to the same saucepan. Add the cream & butter. Mash until smooth. Thin with the reserved liquid, if desired.
    4. Season to taste with salt & pepper. Serves 4

 

 

 

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