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Roasted Potatoes with Garlic Dip




Source of Recipe


Posted By Ward On December 20, 2009


Recipe Link: http://museinthekitchen.com/mediterranean/roasted-potatoes-with-garlic-dip/

List of Ingredients




Potatoes:
3 lb potatoes, peeled, halved and quartered
OR 3 lb new potatoes, halved
2-3 B olive oil
4 garlic cloves, finely chopped
2 t sea salt

Garlic Dip:
10 cloves of garlic, pressed
1 T olive oil
5 T sour cream
4 T mayonnaise
2 T paprika or more to taste
sea salt to taste



Recipe



Pre-heat an oven to 400°F. Place the potato pieces in a large bowl and toss with the olive oil. Add the garlic and salt and toss to combine. Coat a large baking pan (or 2 medium pans) with non-stick vegetable spray. Add the potatoes and roast for approximately 1-1/4 hours. You want them soft on the inside and crisp and light brown on the outside. Transfer potatoes to serving dish and enjoy. YUM!

THE DIP:
While the potatoes are roasting, whisk the garlic, olive oil, sour cream, mayonnaise together. Add the paprika and adjust the amount to taste. Add salt to taste. Cover with plastic wrap and chill until ready to serve.