Tea Time Magazine - Spreads
Source of Recipe
Tea Time Magazine - Spreads
Recipe Link: http://www.teatimemagazine.com/list.aspx?id=599 Spreads
Arugula Pesto
Simple and tasty, this pesto is a perfect addition to sandwiches.
Baby Lima Pâté
We love this cool and delicious pâté with light crackers.
Bacon-Sage Butter
A delicious butter for breakfast, this topping is a cinch to make.
Basil Cream Cheese
Easy to make, combine softened cream cheese, goat cheese, basil, and salt for a creamy spread.
Basil Vinaigrette
This simple vinaigrette puts all store-bought dressings to shame with ingredients like fresh sweet basil, zesty Dijon, and fragrant tarragon vinegar.
Bavarian Cream
This sweet cream is lovely when paired with our Peaches and Cream Layer Cake.
Bittersweet Chocolate Ganache
An easy and tasty ganache that is ideal for topping a number of desserts.
Blue Cheese Spread
A simple mixture of butter and blue cheese, this spread adds flavor to our Soda Bread, as well as sandwiches, crackers, and more.
Blueberry-Cherry Compote
Blueberry-Cherry Compote is a great alternative to jam or jelly on scones.
Buttercream Filling
This basic buttercream filling incorporates cream cheese, giving it a deliciously smooth flavor.
Caramel Cream
Store-bought caramel topping and heavy whipping cream make a delightful spread for a variety of scones.
Chai Mousse
Festive and lovely, Chai Mousse is a wonderful dessert for the winter holidays.
Champagne Vinaigrette
Light but flavorful, this vinaigrette is perfectly paired with our Seared Sea Scallop Salad.
Cheddar-Mustard Dipping Sauce
Create your own dipping sauce at home with this appetizing recipe.
Chive Sour Cream
Sour cream enhanced by chopped fresh chives, salt, and black pepper is an easy complement to many dishes.
Chocolate Ganache
Chocolate ganache's smooth texture adds richness to any cake or cupcake.
Chocolate–Bourbon Sauce
This decadent chocolate sauce packs a punch with the addition of bourbon.
Cinnamon Cream
Try this Cinnamon Cream with our Maple-Walnut Scones.
Citrus Aïoli
Bright, citrus-flavored aïoli is a nice complement to seafood dishes.
Citrus Aïoli(2)
Citrus Aïoli is perfectly paired with our Mini Salmon Croquette Canapés.
Classic Rémoulade
Ideal when paired with shrimp, our classic rémoulade recipe is also delicious as a dip for crudités.
Clotted Cream with Flower Confetti
Edible flowers add beauty and sweetness to clotted cream.
Cognac Sauce
Simple and flavorful, this sauce is delicious when paired with our Plum Pudding.
Coriander Butter
Coriander Butter takes our Squash Muffins to a whole new level.
Cracked Pepper and Lemon Double Cream
Double cream is another name for Devon or clotted cream, and a popular addition to a warm scone.
Cranberry and Apricot Chutney
A mixture of cranberries, apricots, and shallot creates tasty chutney, perfect for topping sandwiches or crackers.
Creamy Lemon Curd
Creamy Lemon Curd adds extra kick to any scone.
Creamy Marscarpone Hearts
These butter pats are delectable with our Red Velvet Scones, but we love the charm that their heart shape brings to any recipe.
Dark Chocolate Ganache
This decadent ganache is sinful paired with our Earl Grey-Chocolate Cake.
Decadent Cream-Cheese Icing
Cream cheese icing is always a big hit, and this creamy recipe spread on our Almond Cake with Cherry Filling does not disappoint.
Dumpling Dipping Sauce
This sauce is great with our Pork and Shrimp Dumplings.
Fennel Tea Crème Fraîche
Fennel tea makes this creme fraiche a lovely addition to our Dill Scone Bites with Smoked Salmon.
Floral Honey
Packaged in a cute jar and tied up with a colorful ribbon, our Floral Honey is a lovely gift.
Ginger Tea Crème Fraîche
Crème fraîche enhanced with ginger tea is delicious as a soup garnish.
Ginger–Basil Vinaigrette
This delightful vinaigrette is wonderful on a fruity salad.
Goat Cheese Spread
Goat cheese spread is every bit as tasty as and a great alternative to cream cheese.
Goat Cheese Truffles
Goat cheese balls rolled in seeds, herbs, and spices give these appetizers bold color and taste.
Green-Olive Tapenade
Capers, anchovy paste, green olives, and brandy lend their powerful flavors to this savory tapenade.
Green-Tea Buttercream
Infused with green tea and vanilla, this twist on a classic frosting is both decadent and flavorful.
Honeybush Tea-Infused Simple Syrup
Naturally sweetened Honeybush tea adds light yet flavorful nuances to simple syrup.
Horseradish Cream
Sharp horseradish is mixed with sour cream and hot pepper sauce to create this flavorful spread.
Italian-Meringue Buttercream Frosting
This mouthwatering frosting is the perfect topping for cakes or cupcakes.
Jasmine Tea Buttercream
Our yummy buttercream is only enhanced with the addition of flavorful jasmine tea.
Kale Pesto
Pesto is delicious on any number of sandwiches or canapés.
Lavender and Honey Cream Cheese Frosting
Fragrant lavender and vanilla bean meet sweet honey for a tempting cream cheese frosting you’ll use again and again.
Lavender-Cardamom Honey
Cook honey with lavender, cardamom, and vanilla for a sensational topping for bread or a great addition to your tea.
Lemon Aioli
This light aioli brings a fresh twist to our Crab-Swiss Tartlets.
Lemon Butter
Easy and quick, this combination of lemon zest, lemon juice, and butter is a tasty topping for any scone or bread.
Lemon Cream Spread
Fresh lemon zest and juice give this creamy spread even more flavor.
Lemon Filling
Lemon Filling gives any cake a twist, but we love it on our Luscious Lemon Cream Cake.
Lime Glaze
Drizzle this flavorful glaze atop your favorite pound cake.
Maple Butter
Pure maple syrup makes this butter a favorite.
Mascarpone Topping
This topping, with a hint of lemon, complements a summer pound cake or loaf cake perfectly.
Meringue Icing
This icing is ideal for cupcakes or cake.
Meringue Icing with Honey Tee-Thyme Cookies
Meringue icing can be tinted any color you wish and is great for decorating cookies of all kinds.
Mixed Olive Tapenade
Four types of olives along with capers, anchovies, and brandy make for a flavorful spread.
Mock Clotted Cream
Our Mock Clotted Cream is a lovely addition to scones.
Molasses-Honey Butter
This simple-to-make butter is superb when spread on biscuits, fruit, or our Sweet Potato Scones.
Mulling Spice Honey
A variety of spices and sweet honey create this delicious concoction. Wrap up with a bow, and you have a fabulous holiday gift.
Mustard Sauce
A quick combination of Dijon, horseradish, and tarragon, this sauce is packed with vibrant flavor.
Nasturtium Aïoli
The addition of nasturtium flowers and leaves makes this aïoli unique.
Nutmeg Butter
Sweet and fragrant nutmeg seasons this butter to perfection and comes together in a snap.
Orange-Buttermilk Glaze
Tangy buttermilk perfectly balances this sweet glaze, giving you a lovely alternative to jam or clotted cream.
Orange-Marshmallow Filling
This scrumptious and creamy spread is the delectable filling for our Harvest Cakes.
Our Favorite Lemon Curd
This lemon curd is perfect as a spread for scones or for use as a filling.
Passion Fruit Simple Syrup
Simple syrup becomes even more tempting when made with passion fruit juice.
Peanut Butter Icing
This icing is lovely on our PBJ Cupcakes, but could be interesting with any number of cupcake flavors.
Pecan Brown Butter
Butter gains a nutty flavor and aroma when browned for a period of time over low heat. Here, we added honey and pecans for even more flavor.
Pesto Cream
Ideal for pasta or as a scone accompaniment, our Pesto Cream is a must-try recipe.
Pesto, Olive and Goat Cheese Terrine
Creamy goat cheese, pesto, and green and black olives are the dominant flavors in this spread.
Pink Grapefruit Glaze
Grapefruit glaze gives Chocolate-Rosemary Shortbread an unexpected twist.
Quick Cranberry-Cherry Preserves
Cranberries and cherries combine for a delicious, fruity spread for bread, biscuits, or scones.
Raspberry Mousse
Raspberry preserves combined with cream cheese and whipped topping yields a yummy mousse.
Raspberry Purée
This fresh purée is lovely on our Raspberry-Almond Tea Cakes.
Raspberry Walnut Vinaigrette
Ideal for a favorite salad, this vinaigrette stars chopped walnuts and the flavor of raspberry.
Raspberry White-Chocolate Mousse
We like this mousse with our Raspberry White-Chocolate Mousse Tarts.
Roasted Tomato and Red Pepper Vinaigrette
Roasted Tomato and Red Pepper Vinaigrette is a lovely addition any summer salad.
Rose Tea–Infused Mousse
This light, fluffy mousse is an unusual recipe that brings fresh flavor to any cake.
Royal Icing
Top a delicious batch of cookies with this quick-and-easy icing recipe.
Royal Icing (with Cookie Bookmarks)
A go-to recipe for icing, this is both easy to make and pretty to use.
Royal Icing (with Gingerbread Puzzle Cookies)
This quick-and-easy icing is ideal for creating whatever shade of icing you desire for your cookies.
Royal Icing (with Hazelnut Shortbread)
Perfect for cookies, this icing is a great all-purpose recipe.
Simple Custard
A straightforward and tasty recipe, this custard is ideal to use in a trifle or pie.
Smoked Paprika Butter
Flavored with smoked paprika, this butter is wonderful paired with breads.
Spiced Syrup
Spiced with ground cardamom and flavored with honey and orange liqueur, this syrup is ideal for fruit salad or as a sweetener for tea.
Strawberry Icing
We used this icing on our Strawberry Cupcakes, but it is sure to brighten up any cupcake recipe.
Summer Lettuce Pesto
Take a break from traditional jam or clotted cream, and whip up a batch of this pesto that adds fresh flavor to savory scones, crostini, or sandwiches.
Sun-Dried Tomato Aïoli
A delectable dip or sandwich spread, this recipe is packed with flavor.
Tarragon Vinaigrette
A perfect vinaigrette pairing for any salad, this dressing features tarragon vinegar, along with fresh herbs.
Tomato Salsa
Gourmet heirloom tomatoes and corn kernels are tossed in just the right amount of juices and spices to make this versatile salsa a summer favorite.
Tropical Fruit Relish
Papaya, mango, kiwi, and pineapple come together for a sweet topping for ice cream, yogurt, tea bread, cookies, and more.
Vanilla Buttercream
Both delicious and easy to prepare, this icing goes well with cakes or cupcakes.
Vanilla Whipped Cream
This fluffy cream is delicious atop our Eggnog Cheesecakes.
Vanilla-Rose Creme
Though pictured with our Strawberry Baby Cakes, this recipe is a great staple for any baker.
Watercress Pesto
This pesto is made from watercress instead of basil for a refreshing take on the classic.
Whipped Cream
Whipped cream is a great way to add the perfect touch to any dessert.
White Balsamic Vinaigrette
Poured over Watermelon and Feta Salad, this dressing is light and easy to make.
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