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    10, 2, & 4 Cheese Ball

    Source of Recipe


    Recipe Introduction

    This appetizer has a good, unique flavor that's a hit with most!

    List of Ingredients

    1/2 pound processed American cheese
    3 ounces cream cheese
    4 tablespoons Dr. Pepper (the 10, 2, & 4 drink)
    2 teaspoons lemon juice
    1/2 teaspoon salt
    1/4 teaspoon minced garlic
    1/8 teaspoon crushed red pepper flakes (for milder cheese balls, use Paprika)
    1/2 cup finely chopped pecans (can use “pecan meal”)


    Place the processed cheese and cream cheese in large bowl of electric mixer; mix until blended. Add Dr. Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly. Serve on lettuce leaves on pretty plates, surrounded by a variety of crackers. These need a cheese knife for spreading on crackers.




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