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GLASS CANDY




Source of Recipe


unknown


Recipe Introduction


A long time favorite.


List of Ingredients




2 c. sugar
1/3 c. light water
1/3 c. light Karo syrup
2 tbsp. vinegar

Recipe



Combine in 2 quart pan. Cook, stirring constantly until sugar is dissolved; then cook without stirring to hard crack stage, 300 degrees. Remove from heat. Stir in a few drops of liquid flavoring and color. Pour into greased cookie sheet or powdered sugar cookie sheet or hard candy molds.