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CUPCAKE CONES




Source of Recipe


Mina D. of Boissevain, Manitoba


Recipe Introduction


Children love this treat, which is not as messy as a piece of cake. Great idea for bake sales, too!


List of Ingredients




1/3 cup butter or margarine, softened
1/2 cup creamy peanut butter
1-1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
Cake ice cream cones (flat bottom, about 3 inches tall)
Frosting of your choice
Sprinkles or chopped peanuts, optional

Recipe



In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees F. for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Yield: about 2 dozen.