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Deep Dark Fudge




Source of Recipe


HERSHEY’S Kitchens


Recipe Introduction


Excellent! Just what you'd expect from HERSHEY’S Kitchens.


List of Ingredients




1-1/2 cups sugar
1 jar (7 oz.) marshmallow creme
1 can (5 oz.) evaporated milk (about 2/3 cup)
1/4 cup (1/2 stick) butter or margarine
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
1/2 teaspoon vanilla extract

Recipe



Line 8- or 9-inch square pan with foil. Butter foil; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.