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GLAZED ORANGE SWEET ROLLS




Source of Recipe


unknown


Recipe Introduction


Makes a delightful light after dinner dessert, an accompniment to coffee, or an anytime snack!


List of Ingredients




1 envelope active dry yeast
1/4 cup lukewarm water (105°F)
1 cup sugar
1 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup butter or margarine, melted
3-1/2 cups bread flour
2 tablespoons grated orange rind
Orange Glaze (below)

Recipe



Grease a large bowl; set aside. In a large mixing bowl, dissolve yeast in water with 1 teaspoon sugar; let stand until foamy, about 5 minutes. Add 1/4 cup sugar, salt, eggs, sour cream, and 6 tablespoons melted butter to dissolved yeast; beat until well blended. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to make a soft dough. Turn out onto a lightly floured board; knead 8 to 10 minutes until smooth and elastic. Place in prepared bowl; grease top lightly. Cover; let rise in a warm, draft-free place until doubled, about 2 hours.

Spray 2 large baking sheets with non-stick vegetable spray. In a small bowl, combine remaining sugar and orange rind. Punch dough down; knead briefly. Divide dough in half. Roll one piece of dough into a 12-inch circle. Brush dough with 1 tablespoon melted butter; sprinkle with half the sugar mixture. Cut dough into 12 wedges. Starting with a wide edge, roll up. Place, point down, on prepared baking sheet. Cover; let rise until doubled, about 1 hour. Repeat with remaining dough, butter, and sugar mixture.

Preheat oven to 350°F. Bake for 20 minutes or until golden brown. Remove from baking sheets; place on a wire rack. Pour Orange Glaze over the rolls. Yield: 2 dozen.

ORANGE GLAZE

3/4 cup sugar
1/2 cup sour cream
2 tablespoons orange juice
1/2 cup butter or margarine

In a small saucepan, combine all ingredients; bring to a boil. Boil, stirring constantly, for 3 minutes.