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REUBEN MEATLOAF




Source of Recipe


unknown


Recipe Introduction


If you like Reuben sandwiches, you'll love this meatloaf!


List of Ingredients




2 slices Rye or whole grain bread, cubed
1/2 cup Water
1 Egg
2 lb Ground beef
3/4 cup Sauerkraut, drained
1/4 cup Thousand Island dressing (or combine mayonnaise, catsup and chopped onion)
1 cup Shredded Swiss cheese (4 oz)

Recipe



Combine bread and water. Stir in meat, egg and salt and pepper to taste. Put half of beef mixture along bottom and sides of a loaf pan. Press sauerkraut over beef, then layer on salad dressing and cheese. Shape remaining beef into a large patty, and cover loaf, sealing sides. Bake at 350 degrees F. for 45-60 minutes or microwave on high for 12-14 minutes. Let loaf stand for 5-10 minutes. Serves 4-6.