member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rusty       

Recipe Categories:

    MICROWAVE CORN PUDDING


    Source of Recipe


    unknown

    Recipe Introduction


    A tasty corn pudding recipe cooked in the microwave oven.

    List of Ingredients




    2 cups milk
    1/4 cup (4 ounces) melted butter or margarine
    1/2 cup yellow cornmeal
    1 tablespoon sugar
    1/2 teaspoon salt
    4 large eggs, beaten
    several dashes Tabasco or other hot sauce, or to taste
    1 can (11 to 15 ounces) Mexican-style corn, drained
    1 1/4 cups French fried onions, divided
    4 ounces shredded Cheddar cheese (1 cup)
    1/2 teaspoon baking powder

    Recipe



    Combine milk, melted butter, cornmeal, sugar, and salt in a 3-quart microwave-safe bowl. Whisk well; cover with plastic wrap, make a small vent, and microwave on high for 8 minutes, or until mixture is thick and most of the liquid is absorbed. Whisk twice during cooking.

    Combine eggs, Tabasco, 3/4 cup fried onions, cheese, and baking powder in a bowl. Stir egg and cheese mixture into the cornmeal mixture. Microwave uncovered at 50% power (medium) for 5 minutes, or until knife inserted in center comes out clean. Sprinkle with remaining fried onions (1/2 cup). Microwave for another 1 minute at 50% power. Serves 4 to 6 as a side dish.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |