member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rusty       

Recipe Categories:

    Mini Noodle Kugels w/Raspberry Filling


    Source of Recipe


    ilovepasta.org

    Recipe Introduction


    You will like this innovative pasta dish.

    List of Ingredients




    4 oz. Medium or Wide Egg Noodles, uncooked
    1/2 cup egg substitute
    3 tbsp. white sugar
    1/4 tsp. ground cinnamon
    Pinch nutmeg
    1/2 cup low-fat cottage cheese
    1/3 cup applesauce
    1/4 cup chopped dried apples or raisins
    Vegetable oil cooking spray
    18 tsp. raspberry jam

    Recipe



    Preheat the oven to 350-o F. Prepare egg noodles according to package directions. While the noodles are cooking, beat the egg substitute, sugar, cinnamon and nutmeg in a large bowl until the sugar is dissolved and the mixture is foamy. Fold in the cottage cheese, applesauce and chopped dried apple or raisins. Lightly spray a muffin tin (preferably non-stick) with the vegetable oil cooking spray. (Do not use baking cups.)

    Drain the noodles in a colander and immediately add them to the egg mixture. Fill each muffin tin 1/2 full. Add 2 teaspoons raspberry jam to each cup, then fill the muffin cups to full. Bake until firm and the tops are golden brown, about 45 minutes. Serve warm. Makes 9.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |