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SPAGHETTI WITH HOMEMADE TURKEY SAUSAGE




Source of Recipe


unknown


Recipe Introduction


A good, different sauce way to serve spaghetti.


List of Ingredients




1 lb. ground turkey
1 tsp fennel seed, crushed
1 tsp water
1/2 tsp salt
1/2 tsp pepper
1 (27 oz.) jar spaghetti sauce
12 oz. spaghetti, cooked and drained

Recipe



In a bowl, combine turkey, fennel seed, water, salt, and pepper. Refrigerate overnight. Break into bite sized pieces. Cook in a skillet over medium heat until no pink remains. Drain. Add spaghetti sauce and heat thoroughly. Serve over hot spaghetti. Makes 6 normal servings.