Email to Rusty       

Recipe Categories: 0_rusty's HOME PAGEADD_INs APPETIZERS BEVERAGES BISCOTTI BISCUITS BREAD BREADMACHINEBREADS BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES COPYCAT CORN_BREADS CROCKPOT CUPCAKES DESSERTS DIABETIC DIPS DOUGHNUTS FISHandSEAFOOD FROSTINGS__ICINGS FRUIT FUDGEandBROWNIES FUNNELCAKES Handy_Information HOLIDAYS HOMEMADE ICECREAM INAJAR MAINDISH MEATS MEXICAN MICROWAVE MISCELLANEOUS MIXES MUFFINS PASTA PIES PIZZA POULTRY PUDDINGS QUICKBREADS REMOVEDRECIPES ROLLS SALADandDRESSING SANDWICHES SAUCES SCONES SIDE_DISHES SNACKS SOUPSandSTEWS SYRUPS ThanksgivingSideDishes TIPSandHINTSandETC VEGETABLES VEGETARIAN

Barley Soup




Source of Recipe


unknown


Recipe Introduction


Barley soups are both good and good for you.


List of Ingredients




2 quart Chicken Stock
1 cup Bite-size cooked Chicken meat
1 Small Onion, sliced in rings
1 Rib Celery, chopped
1 Small Parsnip, sliced thin
1 cup Pearl Barley
1 Small strip Kombu *
1 tsp. Dried basil
1/4 tsp. Ground white Pepper
1 dash Salt (opt.)
1/4 cup Shredded carrot (opt)

* Available in health stores, it make beans and peas more digestible. Can be omitted.

Recipe



Combine all ingredients except salt and carrot and simmer until the barley is cooked, about 45 minutes. Season to taste with salt if needed and garnish with shredded carrot if desired. Serves: 6

Note: Barley soup can be a soothing and digestible meal for convalescents. Omit the chicken to make it easier to eat. This soup is rich in protein, carbohydrates, and fiber.