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SAUSAGE BEAN SOUP




Source of Recipe


unknown


Recipe Introduction


There's nothing like a hearty soup on a cold day!


List of Ingredients




3/4 lb. bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 (15 1/2 oz.) can butter beans, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (14 1/2 oz.) can beef broth
1 TBSP minced fresh basil or 1 tsp dried basil
2 TBSP shredded Parmesan cheese

Recipe



In a large saucepan, cook the sausage, onion, and garlic until the sausage is browned; drain. Add beans, tomatoes, broth, and basil. Cover and simmer for 10 to 12 minutes. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 servings.