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PEANUT BUTTER GLAZED CARROTS




Source of Recipe


unknown


Recipe Introduction


A great way to fix carrots for those that don't like carrots!


List of Ingredients




1 lb. carrots (about 6) pared and sliced
1 TBSP creamy peanut butter
1 cup orange juice
2 TBSP butter
1 TBSP flour
1/4 tsp ground ginger
1/2 tsp salt

Recipe



Cook carrots in boiling, salted water until tender, drain. Melt butter and peanut butter in a saucepan, remove from heat. Blend in flour, salt, and ginger; stir in orange juice gradually. Cook, stirring constantly, over medium heat, until sauce boils and thickens. Stir in drained carrots, reheat and serve. Makes about 6 servings.