CLAM CHOWDER
Source of Recipe
Eating Cheap - a cookbook by Peter Bendfeldt
List of Ingredients
- 1 cup water
- 1 6.5-ounce can of chopped clams *
- 1 chicken bouillon cube *
- sprinkle of ground black pepper or your favorite ground pepper *
- 1 tablespoon chopped onion
- 1 medium peeled potato (you can use an unpeeled scrubbed potato)
- Cut potato into small cubes to fill one cup.
- Slightly more or less than 1 cupfull of potato cubes is OK.
- 1/2 cup milk
- 1 tablespoon all-purpose flour *
- * Available at most Dollar Stores
Instructions
- In a 1-quart saucepan combine water, clam broth (use just 1/4 cup of the clam broth drained from the chopped clams), bouillon cube, pepper, onion and potatoes. DO NOT ADD MILK & FLOUR at this time.
- Bring mixture to boiling, REDUCE HEAT, simmer covered 10 minutes.
- While chowder is cooking mix together milk and flour.
- After the chowder has cooked for the 10 minutes add the milk and flour mixture to it.
- Simmer for 5 more minute or until potatoes are tender.
- When potatoes are tender add just 1/4 cup of the chopped clams. Use the other 1/4 cup of chopped clams to make Clam Fritters.
- Serve. You do not need to cook the chopped clams.
- Use the extra clams and broth to make my Clam Fritters. Look in the BREAD Section for my Clam Fritter recipe
Final Comments
Eating Cheap is a cookbook that has recipes to serve just one person.
Eating Cheap has not been published . . . yet!.
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