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    Pickle Roll-Ups


    Source of Recipe


    Jane

    List of Ingredients




    5 thin slices cooked ham (corned beef also works)
    1 (8 ounce) package cream cheese, softened
    5 dill pickle spears

    Recipe



    Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
 

 

 

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