Cookie Dough Brownies
Source of Recipe
Sonja
List of Ingredients
Brownies:
2 cups sugar
1 1/2 cups flour
1/2 cup baking cocoa
1/2 tsp salt
1 cup vegetable oil
4 eggs
2 tsp vanilla
1/2 cup chopped walnuts (optional)
Filling:
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tbsp milk
1 tsp vanilla
1 cup all purpose flour
Glaze:
1 cup semi-sweet chocolate chips
1 tbsp shortening
3/4 cups chopped walnuts
Recipe
For Brownies:
In mixing bowl combine sugar, flour, cocoa, salt. Add oil, eggs, and vanilla. Beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into greased 9x13 pan and bake at 350F for 30 minutes or until done in center. Cool completely.
For filling:
Cream butter and sugars in mixing bowl. Add milk and vanilla and stir well. Beat in flour. Spread over the brownies- chill until firm.
For glaze: melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling- immediately sprinkle with nuts and press down slightly.
|
|
member logon
