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    Spinach and Artichoke Dip


    Source of Recipe


    Jane

    List of Ingredients




    16 oz. cream cheese
    4.5 oz. fresh spinach
    white wine
    oil
    1/2 c. Parmesan cheese
    1 c. sun-dried tomatoes
    1 can artichokes (chopped)
    1 c. red and white onions (chopped)

    Recipe



    Saute spinach in wine and a little oil. Put in a bowl. Boil tomatoes for 3 minutes then drain and chop. Combine all ingredients and put in a small crockpot and cook until creamy (about 2 hours).

 

 

 

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