Ginger Spicy Chicken
Source of Recipe
Sonja
List of Ingredients
2 whole chicken breasts, split, boned and skinned
salt as desired
2 tbsp vegetable oil
1 medium red pepper, but into 1/4 x 2" strips
1 medium green pepper
1 (8oz) can juice pack pinnapple chunks (undrained)
1/2 picante sauce
2 tbsp chopped fresh cilantro or parsley
2 to 3 tsp. grated fresh gingerRecipe
Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve. Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened. Return chicken to skillet; heat through. Serve over rice. Makes 4 servings.
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