Cincinnati Chili
Source of Recipe
Jen Karth
Recipe Introduction
serves 6-8
List of Ingredients
1 lb lean ground beef
1 (29 oz can) tomato sauce
1 (14 1/2 oz can) crushed or diced tomatoes
1 small onion, chopped
1/4 tsp cinnamon
1/4 tsp allspice
1 tsp salt
1/2 tsp red pepper
1 1/2 tbsp chili power
1 tbsp white vinegar
2 toes garlic (minced)
3 bay leaves
Spaghetti NoodlesRecipe
Brown meat - cook onions w/ meat - drain grease. Place meat & onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 hours, covered. Remove bay leaves before serving. Serve on a bed of spaghetti and top w/ grated cheddar cheese
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