Corn and Bacon Chowder
Source of Recipe
Sonja
List of Ingredients
1/2 # bacon coarsely chopped
1 6 oz. russet potato, peeled, cut into 1/2" pieces
1 cup chopped onion
3/4 chopped celery
2 small bay leaves
2 cups whole milk
1 10oz package frozen corn
1 14 oz can creamed corn
1 1/4 cup vegetable broth
1/2 cup chopped celery leaves
1/4 tsp hot pepper sauce
Recipe
Saute bacon in heavy lg pot until crisp and brown. Using slotted spoon transfer to paper towel. Pour off all but 2 Tbsp. drippings from pot. Add potato, onion, celery and bay leaves to pot. Saute until veggies begin to soften - about 5 minutes. Add milk, frozen corn, creamed corn and veg broth and bring to boil. Reduce heat. Cover and simmer 15 minutes.
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