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Recipe Categories:

    Hummus


    Source of Recipe


    unknown

    List of Ingredients




    Ingredients:

    16 oz canned chickpeas
    2 cloves garlic
    juice of 1 lemon
    2 tablespoons tahini
    1 tablespoon garlic powder
    2-3 tablespoons olive oil
    salt to taste

    Recipe



    Directions:

    In a large saucepan, heat the chickpeas (in their liquid) until warm. Drain chickpeas, reserving liquid. Place chickpeas, tahini, garlic, olive oil, lemon juice, salt and garlic powder into a blender or food processor. Blend on high until smooth, adding some of the reserved liquid to achieve a smooth texture. Sample and add more garlic, lemon or salt according to taste. Note: the flavor of the hummus will mellow when refrigerated.

 

 

 


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