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    Thai Shrimp Skewers


    Source of Recipe


    unknown

    List of Ingredients




    20 medium shrimp, cooked and peeled
    4 garlic cloves, finely chopped
    1/2 inch piece fresh ginger, grated
    1 red chile, finely chopped
    1 teaspoon granulated sugar
    1 tablespoon fish sauce
    Juice of 1 lime

    Recipe



    Pat shrimp dry with paper towels. Combine shrimp, garlic, ginger, chile, sugar, fish sauce, and lime in a non-metallic bowl. Cover and refrigerate for 1 hour. Skewer 1 shrimp on to a 3-inch skewer. Serve chilled.

 

 

 

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