Email to swbirdmom      

Recipe Categories: 2teenmom's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS FISHandSEAFOOD HOLIDAY JAMSandJELLIES MEATS Mexican MUFFINS PASTA PetRecipes POULTRY PRESSURECOOKER QuickBreads RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES

BUTTER BUNS




Source of Recipe


Nommie at CK


List of Ingredients




¼ cup water, warm
1 TBS yeast
2 TBS sugar
1 cup milk, warm
¼ cup butter
1 egg, room temperature
1 tsp salt
3 cups bread flour
Additional butter

Recipe



Dissolve yeast in warm water with sugar added. When foamy, mix with warm milk, ¼ cup butter (I put butter in milk to soften), and egg. Add to flour and salt. Mix until soft dough forms, knead lightly, dough needs to stay soft. I mix the rolls in my food processor and do not knead it). Cover
and let rise in warm place for almost an hour (till doubled). Divide dough into 12 pieces and as you shape into rolls, put a piece of butter inside each roll. I use from ¼ to ½ pat of butter. Let rolls rise until doubled, 30-45 minutes.
Bake in a 350º oven for 20-25 minutes or until golden brown. Brush with butter if you prefer a soft crust.