Miracle Rolls
Source of Recipe
a patient
Recipe Introduction
Very light and airy rolls
List of Ingredients
3 packs active dry yeast
1/2 cup warm water (110-115 deg)
5 cups self-rising flour
1/4 cup sugar
1 tsp baking soda
1 cup shortening
2 cups warm buttermilk (110-115 degrees)Recipe
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
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