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    Sour Cream Biscuits


    Source of Recipe


    HunterGreen

    List of Ingredients




    2 c sifted flour
    1 T baking powder
    1/4 t soda
    1 t salt
    1 c sour cream
    1/4 c milk

    Recipe



    Preheat oven to 350°. Sift together flour, baking powder, soda and salt. Blend in sour cream. Stir in milk to make a soft dough. Knead gently on a lightly floured board. Pat out to ½-inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake for 10 minutes. Yield: 1 1/2 dozen biscuits.

 

 

 

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