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    Crock-pot Apple Pie


    Source of Recipe


    bamamama @ CookinCat
    8 Tart Apples peeled and sliced
    1 1/4 teaspoons ground cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon nutmeg
    3/4 cup milk
    2 tablespoons butter soften
    3/4 cup sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup Bisquick
    1 cup Bisquick
    1/3 cup brown sugar
    3 tablespoons cold butter

    Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon it over apples.

    Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

    Cover and cook on low 6-7 hours or until apples are soft.

 

 

 


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