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    Gooey Caramel Apple Cake


    Source of Recipe


    By vernalissa1 at Copykat

    List of Ingredients




    1 cup light brown sugar, firmly packed
    1/2 cup vegetable oil
    2 teaspoons ground cinnamon
    1 tablespoon vanilla
    2 large eggs
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 medium tart apples, peeled, cored and coarsely chopped

    Caramel Topping, heated

    Recipe



    In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the flour, baking powder, and salt, stirring just until blended. Stir in apples.

    Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping.


 

 

 


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