Hashbrown Casserole
Source of Recipe
badcook at CopyKat
2 cans (10 3/4 oz. each) condensed cream of potato soup, undiluted
1 cup (8oz.) sour cream
1 pkg. (2 pounds) frozen hash brown potatoes
2 cups(8oz.) shredded sharp cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
In a large bowl, combine the soup, sour cream and garlic salt.
Add hash browns and cheddar cheese; mix well.
Pour into a greased 13x9 baking dish. Top with parmesan cheese.
Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender
|
|
member logon
