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    Pinto Bean and Cheese Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 (15-oz.) cans pinto beans, rinsed and drained
    1 (16-oz.) package frozen corn, thawed
    1 (16-oz) jar Salsa -Mild
    1 (8-oz.) can tomato sauce
    1 (4-oz.) can Diced Green Chilies
    2 teaspoons hot pepper sauce
    1 (9-oz.) package corn chips, crushed
    2 cups shredded cheddar cheese

    Recipe



    PREHEAT oven to 350. Grease 13x9x2-inch-baking dish.
    COMBINE pinto beans, corn, salsa, tomato sauce, green chilies and hot sauce in medium bowl.
    SPRINKLE crushed corn chips into prepared baking dish. Pour bean mixture over corn chips. Sprinkle with cheese.
    BAKE for 20 to 25 minutes or until cheese is melted

 

 

 

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