Email to swbirdmom      

Recipe Categories: 2teenmom's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS FISHandSEAFOOD HOLIDAY JAMSandJELLIES MEATS Mexican MUFFINS PASTA PetRecipes POULTRY PRESSURECOOKER QuickBreads RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES

Butternut Squash Stuffing




Source of Recipe


Home Made Simple


Recipe Introduction


Note: Although this is called stuffing, it's not baked inside a turkey or other entrée. It's safer to bake stuffing (or dressing) separately.



List of Ingredients




2 medium butternut squash
1/2 cup red onions chopped
1 garlic clove chopped
2 tablespoons olive oil
2 cups white or wild rice, cooked
1-1/2 cups whole wheat bread cubes
1/4 cup salted roasted pumpkin seeds
1/4 teaspoon sage and thyme
1/2 teaspoon of salt
1/2 cup of orange juice


Recipe



Peel and chop squash, onion, and garlic and roast with olive oil in oven at 450°F for about 25-45 minutes, or until tender. In a bowl, combine cooked rice, remainder of ingredients, and squash when cool. Place in a 2-quart dish and heat for 20 minutes at 350°F until heated through.