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    Awesome Shredded BBQ


    Source of Recipe


    by hunebe @ CookinCat
    1 5 lb. chuck roast or chicken


    BBQ Sauce:

    1 cup coffee
    1/2 cup worcestershire sauce or more
    1 Tblsp. pepper
    2 Tblsps. brown sugar
    1 cup ketchup
    2 tsp. salt

    If using chicken, add 2 Tblsp. butter. Pour sauce over meat in roaster. Cover and bake at 400F for 30 minutes then 250F for at least 4 hours. Shred meat with fork. Serve over rice or on buns.

 

 

 


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