Apple Taffy Bread
Source of Recipe
unknown but have seen it at CopyKat
List of Ingredients
1 bag of Kraft caramels
3 c. all purpose flour, divided
1 c. butter, softened
4 c. confectioners' sugar
1 tbl. vanilla extract
6 eggs
2 tsp. ground cinnamon
2 tsp. ground allspice
3 Granny Smith apples, peeled, cored and choppedRecipe
Preheat oven to 350F. Grease and flour two 9x5 loaf pans; set aside.
1. Cut each caramel into 4-6 pieces. Toss with a small amount of flour in a bowl to prevent them from sticking together; set aside.
2. Beat the butter, sugar and vanilla extract until fluffy. Add the eggs, one at a time, beating well after each.
3. In another bowl, stir together the flour, cinnamon and allspice. Add the flour mixture to the butter mixture, a little at a time, and blend well. Using a spoon, gently stir in the apples and caramel pieces.
4. Pour batter evenly into the prepared loaf pans. Bake for 60-75 minutes or until loaves test done using a toothpick. Cool on a wire rack and then remove from pans.
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