Banana Bread
Source of Recipe
AllRecipes
List of Ingredients
1 cup mashed bananas
1 cup sour cream
1/4 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Recipe
1 Preheat oven to 350 degrees. Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2 Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
3 Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean. Bake the 13 x 9 inch pan about 35 minutes.
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