Pumpkin Bread
Source of Recipe
Gimmerecipes at CK
Mix well:
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water
Mix in another bowl:
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
Combine both mixtures and then add 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.
Note: I often add a half cup to a cup more of the canned pumpkin, because I love the taste of the pumpkin in this bread.
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