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    Egyptian rice


    Source of Recipe


    CookinCat by Nini
    1 lb ground chuck (can use ground lamb)
    1 small onion, chopped
    2 cans beef consomme
    2-3 Tbs soy sauce
    1 tsp Worcestershire sauce
    1 jar sliced mushrooms, drained
    1 cup raw rice
    salt and pepper to taste



    Brown hamburger & onion. Add remaining ingredients to the mixture. Cover and simmer until rice is done. To serve, put on top a dollop of yogurt or sour cream and sprinkle with toasted slivered almonds.


 

 

 

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