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    Paradise Pineapple Cookies


    Source of Recipe


    Peggy

    List of Ingredients




    3 cups all purpose flour
    1/2 teaspoon baking soda
    3/4 teaspoon salt
    8 oz unsalted butter
    3/4 cup granulated sugar
    3/4 cup brown sugar
    2 teaspoons vanilla
    1 large egg
    1 8 oz can crushed pineapple, drained
    1 tablespoon pineapple juice
    Shredded sweetened coconut for topping cookies

    Recipe



    Preheat oven to 300 degrees F. Line a few cookie sheets with parchment paper.

    Stir together flour, baking soda and salt. Set aside.

    Cream butter and both sugars. Beat in vanilla and egg, then stir in drained pineapple and juice. Add flour mixture and stir until it is blended.

    Drop dough onto parchment lined cookie sheets. Sprinkle shredded coconut on top of dough mounds. Bake at 300 for 22-24 minutes or until cookies are golden around edges.

    Makes about 3 dozen

 

 

 

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