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    Pineapple Cookies


    Source of Recipe


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    List of Ingredients




    3/4 cup margarine, softened
    1 cup sugar
    1 egg
    1/4 cup pineapple preserves
    2 1/4 cups sifted all-purpose flour
    1 teaspoon soda
    1/2 teaspoon salt

    Recipe



    Cream butter and sugar till light. Beat in egg and preserves. Sift together dry ingredients; add, mixing thoroughly.

    Drop from teaspoon, 2 inches apart, on ungreased cookie sheet. Bake at 375° for 10 minutes. Cool 1 or 2 minutes; remove from pan.

    Top with preserves and a walnut half just before serving. Makes 42.

 

 

 

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