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    California Spinach Lasagna


    Source of Recipe


    No Idea

    List of Ingredients




    1 jar of spaghetti sauce
    1 pound Ricotta cheese
    2 eggs
    10 ounces frozen chopped spinach, thawed and well drained
    1 box lasagna noodles
    12 ounces shredded Mozzarella cheese


    Recipe



    Grease bottom of 13 x 9 inch lasagna dish. Spread a layer of jarred sauce on bottom. Mix Ricotta, 2 eggs, thawed and drained spinach in bowl. Put 4-5 uncooked lasagna noodles on sauce to cover bottom. Next, spread 1/2 Ricotta mixture, 1/2 of Mozzarella cheese and 1/2 jar of sauce. Repeat 1 more time and top with seasonings. Cover tightly with foil and bake at least 1 hour on 350 degrees. Noodles should be tender to fork. Serves 12.




 

 

 


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