WIENER SCHNITZEL
Source of Recipe
One of Omi's Specialties
Recipe Introduction
List of Ingredients
1 C. shortening, heated in skillet until hot
4-6 pork cutlets, cut very thin and pounded
enough flour to coat cutlets
2 slightly beaten eggs
1/3 C. milk
1 1/2 C. plain bread crumbs or cracker crumbs Recipe
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5 to 10 minutes to seal coating. Fry cutlets until browned on both sides, about 3 or 4 minutes. Turn cutlets several times during cooking.
Do not pierce. Remove cutlets from shortening with tongs and drain over pan for a few seconds before removing to absorbent paper.
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