IMPOSSIBLE PIES (65)
Source of Recipe
mealmaster
List of Ingredients
Title: IMPOSSIBLE TUNA PIE
1 c Tuna; 8 oz - drained
1/3 c Celery; thinly sliced
2 c Cheese; cheddar, shredded
1/4 c Green onions; sliced, opt.
1 1/2 c Milk
4 Eggs
1 c Bisquick baking mix
1/2 ts Lemon rind; grated
1 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
1 Garlic clove; crushed
Fat grams per serving: Approx. Cook
Time: :40
Preheat oven to 350F. Grease pie plate, 10x1 1/2".
Layer tuna, celery, cheese and onions in plate. Beat
remaining ingredients 15 seconds in blender. Pour into
pie plate. Bake till golden brown or knife inserted in
center comes out clean (about 40 minutes). Cool 5
minutes. Serve with lemon wedges if desired.
Title: IMPOSSIBLE HAM AND SWISS PIE
2 c Ham ; cooked, smoked
- cut up
1 c Cheese; Swiss, shredded
1/3 c Green onion; chopped or
- onion, chopped
2 c Milk
4 Eggs
1 c Bisquick or baking mix
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400F. Grease pie plate, 10x1 1/2" inches.
Sprinkle ham, cheese and onions in plate. beat
remaining ingredients till smooth, 15 seconds in
blender or 1 minute with hand beater. Pour into plate.
Bake till golden brown or till knife inserted in
center comes out clean, 35 to 40 minutes. Cool 5
minutes.
Title: IMPOSSIBLE MACARONI AND CHEESE PIE
2 1/4 c Cheese; cheddar, shredded
2 1/2 c Milk
1/2 c Bisquick baking mix
1/4 ts Sauce; red pepper
1 c Macaroni; uncooked
4 Eggs
1/4 ts Salt
1/4 c Cheese; cheddar, shredded
Fat grams per serving: Approx. Cook
Time: :40
Preheat oven to 400F. Grease pie plate, 10x1 1/2".
Mix two cups cheddar cheese and macaroni, sprinkle in
plate. Beat remaining ingredients except for 1/4 cup
cheese till smooth 15 seconds in blender. Pour into
plate. Bake till knife inserted in center comes out
clean, about 40 minutes. Sprinkle with 1/4 cup cheese.
Bake till cheese melts, 1-2 minutes. Cool 10 minutes.
Title: IMPOSSIBLE TURKEY 'N STUFFING PIE
2 c Turkey; cooked & cut up
1 c Celery; chopped
1/2 c Onion; finely chopped
1/2 ts Salt
3/4 ts Sage; ground or 1 tsp dried
1/2 ts Poultry seasoning
1/8 ts Pepper
1 1/4 c Milk
3 Eggs
1 c Bisquick or baking mix
Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix
turkey, celery, onion and seasonings in plate. Beat
remaining ingredients 15 seconds in blender or 1
minute with hand beater. pour into plate. Bake till
knife inserted comes out clean, 25 to 30 minutes. Cool
5 minutes
Title: IMPOSSIBLE MUSHROOM PIE
1 tb Butter
1 tb Oil
2 c Mushrooms; sliced
1/2 c Green onions; chopped
1 c Swiss cheese; shredded
1 ts Tarragon; dried
3/4 c Bisquick or baking mix
1/4 ts Salt
3 Eggs
Tomato slices or wedges; optional
Title: IMPOSSIBLE GARDEN VEGETABLE PIE
2 c Broccoli OR Cauliflower
-Fresh, chopped
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 c Cheddar cheese; shredded
1 1/2 c Milk
3/4 c Bisquick or baking mix
3 Eggs
1 ts Salt
1/4 ts Pepper
Preheat oven to 400F. Lightly grease pie plate (10"x1
1/2") Cook broccoli till almost tender; drain
thoroughly*. Mix broccoli, onion, green pepper in pie
plate. Beat remaining ingredients 15 sec in blender or
1 minute with hand beater or till smooth. Pour in pie
plate. Bake till golden brown and knife inserted in
center comes out clean; approx. 35 - 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato
slices and parsley.
*1 pk (10 oz) frozen chopped broccoli (thawed) or
cauliflower thawed and drained may be substituted for
the fresh.
Title: IMPOSSIBLE QUICHE TARTS
3/4 c Sour cream
1/2 c Bisquick or baking mix
1/2 c Milk
2 Eggs
1/2 ts Worchestershire sauce
2/3 c Cheddar cheese;shredded
1/3 c Salami; chopped
2 tb Green onion; sliced
These Impossible pies are made in muffin cups. Preheat
oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4"
inches. Beat sour cream, Bisquick, milk, eggs, and
Worcestershire sauce till smooth, 15 seconds in
blender or 1 minute with hand beater. Spoon about 2
Tbsp in each muffin cup. Mix remaining ingredients;
sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in center comes out clean, 12 to 15
minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18
appetizers
Title: IMPOSSIBLE TUNA AND CHEDDAR PIE
2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Milk
1 c Bisquick
1/4 ts Salt
1/8 ts Pepper
2 Tomatoes; thinly sliced
Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook
onions and butter in 10" skillet over low heat,
stirring occasionally, until onions are a light brown.
Sprinkle tuna, 1 cup of cheese and onions in plate.
Beat eggs, milk, salt and pepper till smooth 15
seconds in blender on High or 1 minute with hand
beater. Pour into plate. Bake till knife inserted in
center comes out clean, 25 to 30 minutes. top with
tomato slices and remaining cheese is melted 3 to 5
minutes. Cool 5 minute
Title: IMPOSSIBLE HAM SALAD PIE
1/2 pk Peas; frozen, 10 oz size
1 c Ham; finely chopped cooked
1 c Cheddar cheese; shredded
1 c Milk
1/2 c Mayonnaise
1 1/2 ts Mustard; prepared
3/4 c Bisquick baking mix
3 Eggs
Preheat oven to 400F. Lightly grease pie plate 10x1
1/2". Rinse peas under cold water to separate; drain.
Sprinkle peas, ham and cheese in pie plate. Beat
remaining ingredients till smooth, 15 sec in blender
on high speed or 1 minute with hand beater. Pour in
pie plate. Bake till golden brown and knife inserted
halfway between center and edge comes out clean 30 to
35 minutes. Let stand 5 minutes before cutting.
Title: IMPOSSIBLE BREAKFAST PIE (QUICHE)
1 lb Sausage (bulk)
1 Green onion bunch, chopped
1 c Mozzerella, grated
1 1/2 c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
1 Salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of
11X7 greased pan. Top with onions and cheese. Put
rest in blender for 1 min. Pout over meat mixture.
Bake at 350 for 35-45 min until tests done with knife.
Title: IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)
1 lb Bacon
1 cn Green Chili (chopped)
1 c Grated cheese (Jack)
1 1/2 c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7
greased dish. Top with onion and cheese. Put rest in
blender for 1 min. Pour into pan. Bake at 350 until
tests done with knife (35-45 min)
Title: IMPOSSIBLE HAM AND ASPARAGUS PIE
2 c Ham; fully cooked, smoked*
1 1/2 c Swiss cheese; shredded
1 lb Fresh asparagus; cut 1"
2 Green onions; sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. of cheese,
asparagus and onions in plate. Beat milk, eggs,
baking mix, salt and pepper until smooth, 15 sec. in
blender on high or 1 min. with hand beater. Pour into
plate. Bake until knife inserted in center comes out
clean, 40-45 minutes; sprinkle with 1/2 c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus,
thawed and well drained may be substituted for the
fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed
except-grease pie plate, 8 x 1 1/4" Divide amts. of
all ingred. except baking mix and eggs into halves.
Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.
Title: IMPOSSIBLE CAULIFLOWER QUICHE
Salt
Boiling Water
2 c Thinly Sliced Cauliflorets
9oz or
1 pk Frozen Cauliflower, Thaw,
Drain 9oz
1/3 c Chopped Onion
1/2 c Chopped Green Pepper
1 c Shredded Colby Cheese 4oz
1 c Milk
1/2 c Bisquick
3 x Eggs
1/2 ts Salt
1/8 ts Pepper
In covered saucepan in enough boiling salted water to
cover, cook cauliflorets 10 minutes. Drain; place in
greased 9" pie plate. Sprinkle with onion, green
pepper and cheese. Place remaining ingredients in
blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie
plate. Bake at 375~ degrees for 20 to 25 minutes or
until knife inserted in center comes out clean and top
is golden. Let stand 5 minutes before serving.
Title: IMPOSSIBLE RATATOUILLE PIE
1 c Zucchini; chopped
1 c Eggplant; chopped pared
1/2 c Tomato
1/2 c Green pepper; chopped
1/4 c Onion; chopped
1 c Garlic; crushed
1/4 c Margarine ;or butter
3/4 ts Salt
1/2 ts Thyme; leaves
1/8 ts Pepper
1 c Monterey jack cheese; shred
1 1/4 c Milk
1/4 c Sour cream
3/4 c Bisquick
3 Egg
Heat oven to 400 degrees F. Lightly grease pie plate.
Cook zucchini, eggplant, tomato, green pepper, onion
and garlic in margarine until vegetables are
crisp-tender, 5-10 minutes. Stir in seasonings. Spread
in pie plate; sprinkle with cheese. Beat remaining
ingredients until smooth, 15 seconds in blender on
high or 1 minute with hand beater. Pour into pie
plate. Bake until knife inserted comes out clean, 30-35
minutes. Let stand 5 minutes. Makes 4-6 servings.
Title: IMPOSSIBLE CHICKEN PARMIGIANA
3/4 c Creamed cottage cheese
Small curd
1/3 c Grated parmesan cheese
1/2 ts Garlic powder
1/2 ts Oregano
1/2 ts Basil
1 cn Tomato paste 6 oz.
1 c Milk
2 x Eggs
2/3 c Bisquick
1/4 ts Pepper
1 1/2 c Chicken, cooked & diced
1 1/4 c Mozzarella cheese shredded
Heat oven to 400. Grease 10 inch pie plate. Layer
cottage cheese and parmesan cheese in pie plate. Mix
chicken and 1/2 cup mozzarella cheese, the garlic
powder, oregano, basil and tomato paste; spoon over
parmesan cheese. Beat remaining ingredients in blender
on high for 15 seconds, by hand for 1 min. until
smooth. Pour into pie plate and bake 30 minutes. Top
with remaining mozzarella cheese. Bake 5-8 minutes
longer or until knife inserted in center comes out
clean. Cool 5 minutes.
Title: IMPOSSIBLE PIZZA PIE
2/3 c Onion; chopped
1/3 c Parmesan; grated
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1 c Prepared pizza sauce
1/4 c Parmesan; grated
3 1/2 oz Pepperoni; sliced
1/3 c Onion; chopped
1/2 c Green pepper; chopped
1 1/2 c Mozzarella; shredded
Heat oven to 425. Grease pie plate, 10 x 1 1/2"
Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in
pie plate. Beat milk, eggs and bisquick 15 sec. in
blender on high. Pour into pie plate. Bake 20 min.
Spread pizza sauce over top. Top with remaining
ingred. Bake 15-20 min. or til cheese is light brown.
Cool 5 min. For 1/2 recipe: Use 1 qt. square or round
casserole. Decrease Parmesan cheese to 2 tb., eggs to
2 and baking mix to 1/2 c. Divide remaining ingred.
amts in half. Decrease beat time to 10 sec. and
second baking time to 10-15 min. HIGH ALT: For 1/2
recipe: use 1 1/2 qt round or 1 qt. square casserole.
IMPOSSIBLE GARDEN PIE (WITH CHICKEN OPT.)
1 c Zucchini; chopped
1 c Tomato; chopped
1/2 c Onion; chopped
1/3 c Parmesan; grated
1 c Milk
1/2 c Bisquick
2 Eggs
1/2 ts Salt
1/4 ts Pepper
Heat oven to 400. Grease pie plate, 9 x 1 1/4".
Sprinkle zucchini, tomato, onion and cheese evenly in
pie plate. Beat remaining ingred. 15 sec. in blender
on high. Pour evenly in pie plate. Bake about 35
min. or til knife inserted comes out clean. Let stand
5 min. before cutting. Garnish with tomato and
zucchini slices if desired. 1/2 RECIPE: Use 1 qt.
square or round casserole. Decrease Parmesan cheese
to 2 tb. Divide remaining ingred. by half. Decrease
bake time to about 30 min. HIGH ALT:bake about 50
min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch pie
plate. For 1/2 recipe plain garden pie, use 1 1/2 qt
round or 1 qt square casserole. For 1/2 Recipe
Impossible Chicken Garden Pie, use 1 1/2 qt round or 1
qt square casserole and bake about 35 min. VARIATION:
Make an IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans
(5 oz ea) chunk chicken, drained, or 1 c. cut-up
cooked chicken with the veg.
Title: IMPOSSIBLE CHEDDAR AND BROCCOLI APPETIZERS
10 oz Frozen chopped broccoli*
8 oz Whole kernal corn; drained
1/4 c Onion; chopped
1/2 c Walnuts; coarsely chopped
1/2 c Milk
1/4 c Butter; melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese; shredded
*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and
walnuts. Place in pan. Beat remaining ingred. except
cheese until smooth, 15 sec. in blender on high,
stopping blender frequently to scrape sides if
necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in
center comes out clean, 23-25 min.; sprinkle with
cheese. Bake until cheese is melted, 2-3 minutes
longer. cool 30 minutes. Cut into triangles or
squares. Makes 30 appetizers.
Title: IMPOSSIBLE SEAFOOD PIE
1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4"
1/4 c Green onions; sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg; dash
Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2
inch) Mix crabmeat, cheeses, onions and pimiento in
plate. Beat remaining ingredients til smooth, 15
seconds in blender or 1 minute with hand beater. Pour
into plate. Bake until knife inserted between center
and edge comes out clean, 35 to 40 minutes. Cool 5
minutes *1 can (6 oz) crabmeat, drained and cartilege
removed, or 1 can (4 1/2 oz) shrimp, well rinsed and
drained, can be substituted for the frozen crabmeat
and shrimp.
Title: IMPOSSIBLE TURKEY PIE
2 c Turkey or chicken;
- cooked;cutup
4 1/2 oz Mushrooms; sliced; drained
1/2 c Green onions; sliced
1/2 ts Salt
1 c Swiss Cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Heat oven to 400. Lightly grease a 10" pie plate.
Sprinkle turkey, mushrooms, onions, salt, and cheese
in pie plate. Beat remaining ingred. until smooth, in
blender on high. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center
and edge comes out clean, 30-35 minutes. Let stand 5
min. before cutting. Refrig. any remaining pie.
Makes 6-8 servings. Can Substitute smoked cooked ham
for the turkey. HIGH ALT: Bake 35-40 min.
Title: IMPOSSIBLE CHEESEBURGER PIE
1 lb Ground Beef
1 1/2 c Onion, chopped
Salt
Pepper
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Sliced Tomato
1 c Cheddar cheese, shredded
1. Heat oven to 400F. Grease pie plate.
2. Brown beef and onion; drain. Stir in salt and
pepper. Spread in
plate.
3. Beat milk, baking mix and eggs until smooth, 15
sec. in blender on
high or 1 min. with hand beater. Pour into place.
4. Bake 25 min. Top with tomatoes; sprinkle with
cheese. 5. Bake until knife inserted in center comes
out clean 5-8 minutes.
Cool 5 minutes prior to serving.
Title: IMPOSSIBLE BEEF AND TOMATO PIE
3 c Beef; cooked; cut bite-size
1 c Onion; chopped
1 c Celery; thinly sliced
3 Tomatoes; coarsely chopped
1 1/2 c Swiss cheese; shredded
2 1/4 c Milk
1/4 c Butter; melted
5 Eggs
1 1/4 c Bisquick
1/2 ts Garlic salt
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in
dish. Beat remaining ingred. til smooth, 15 sec. in
blender on high or 1 min. with electric mixer on high.
Pour into dish. Bake until knife inserted in center
comes out clean, 40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
Title: IMPOSSIBLE HERBS 'N ONION PIE
3 Onions;sliced thin-sep.rings
1/4 c Butter
1/2 lb Bacon;crisp fried/crumbled
1 1/4 c Milk
2 ts Worcestershire
3 Eggs
1 c Bisquick
1/4 ts Dried savory leaves
1/4 ts Dried basil leaves
1/4 ts Dried parsley leaves
Heat oven to 400. Grease a 9" pie plate. Cook onions
in butter in 10" skillet, stirring frequently, til
onions are softened. Arrange half of the onions
evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon. Place milk,
Worcestershire sauce, eggs and baking mix in blender
container. Cover and blend on high 15 sec. Pour into
plate. Mix herbs in small bowl; crush slightly.
Sprinkle evenly over milk mixture. Bake until knife
inserted in center comes out clean, about 35 min. FOR
2 SERVINGS: Grease 2 10 oz custard cups. Decrease
onions to 1, butter to 2 tb., bacon to 4 slices, milk
to 1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1,
Bisquick to to 1/4 c. and herbs to a pinch of each.
Bake 10 min. HIGH ALT>Grease 10" pie plate. Cook
onions til softend, 6-7 min. Bake 30-35 min. For 2
servings, bake 20-25 min.
Title: IMPOSSIBLE CHICKEN PIE
2 c Cooked diced chicken
1/2 c Peas and carrots
1/4 c Mushroom pieces
1 1/3 c Milk
4 x Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Heat oven to 400. Grease a ten inch pie plate. Mix
chicken, peas, carrots, mushrooms and onion in pie
plate. Beat remaining ingredients in blender until
smooth. (15 seconds) Pour into pie plate. Bake at 400
for 30-35 minutes. Cool 5 minutes before serving.
Title: IMPOSSIBLE QUESADILLA PIE
2 cn Green chilies
4oz. drained
4 c Shredded cheddar cheese
2 c Milk
1 c Bisquick
4 x Eggs
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle
chilies and cheese in plate. Beat remaining
ingredients until smooth, 15 sec. in blender on high
speed or 1 min. with hand beater. Pour into pie plate.
Bake for about 25-30 minutes or until a knife inserted
in center comes out clean.. Cool 10 minutes. Serve
with sour cream and quacamole. ~--
Title: IMPOSSIBLE CRUSTLESS SPINACH QUICHE
1 Onion; large\chopped
1 tb Vegetable oil
1 Frozen chopped spinach; *
5 Eggs; beaten
3 c Muenster cheese; shredded;**
1/4 ts Salt
1/8 ts Pepper
* (10-ounce package)\chopped spinach\thawed\pressed
dry ** (12-ounces) Muenster cheese
Saute onion in oil in a large skilet until tender. Add
spinach, and cook until excess moisture evaporates;
cool. Combine eggs, cheese, salt and pepper; stir into
spinach mixture. Pour into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set. YIELD: One
9-inch Quiche.
Title: IMPOSSIBLE GREEK SPINACH PIE
1/2 c Green onions, chopped
1 tb Butter
1 pk Spinach (chopped)
-thawed and drained
1 c Cottage cheese
1 c Milk
1/2 c Bisquick
3 Eggs
1 ts Lemon juice
1/4 ts Pepper
3 tb Parmesan cheese (grated)
1/4 ts Nutmeg
Cook onions in butter. mix in spinach. In greased
dish layre spinach and cottage cheese. Put last 7
ingredients in blender and mix well. Pour over
casserole. Bake at 350_ for about 35 minutes, until
knife comes out clean.
Title: IMPOSSIBLE GREEN BEAN/MUSHROOM SOUP
16 oz Green beans; drained
10 3/4 oz Cream of Mushroom soup
10 3/4 oz Water; Use Soup can
2 c Mushrooms; fresh, sliced
1 ts Onion powder
3 Eggs
6 oz Cheese; grated
2 c Bisquick
Mix all ingredients together. Pour into large baking
dish. Bake at 375F for 45-60 minutes.
Title: GENERIC IMPOSSIBLE PIE
1 1/3 c Milk
4 Eggs
5/8 c Bisquick
1/2 ts Garlic salt
1/4 ts Pepper, black
1 ts Herbs
-----------------------THINGS TO ADD-----------------------
1 c Meat, cooked; chopped
1 1/2 c Vegetables; bite-sized
1 c Mushrooms; pieces
6 Onions, green; thinly sliced
1/2 Onions; chopped or rings
2 Bell peppers; rings/chopped
1 c Cheese, shredded
Meat can be chicken, turkey, beef, ham, or even bacon.
Vegetables can be anything your family likes and you
have in the freezer or garden: green beans, corn,
carrots, peas. If you use a watery vegetable such as
tomatoes or zucchini, be sure to drain well. Cheese
can be whatever will go well with the meat: ham and
swiss, beef and cheddar, chicken and monterey jack,
garden vegetables and parmesan, shrimp or crabmeat and
almost anything. For a vegetable quiche, just use
vegetables and more cheese.
Preheat oven to 400. Thaw and drain vegetables.
Spray one foil pie plate per 2 servings with nonstick
spray. Mix meat, vegetables, and cheese in pie plate.
(If desired, reserve 1/8 c cheese per pie plate to
sprinkle on top for last 5 minutes of baking.) Beat
filling ingredients until smooth (15 seconds in
blender). Pour into plate(s). Bake 20 minutes. Cool 5
minutes.
Title: IMPOSSIBLE TACO PIE
1 lb Ground beef
1/2 c Onion; chopped
2 Envelopes taco seasoning;dry
3/4 c Bisquick
1 1/4 c Milk
3 Eggs
1 c Cheddar cheese; shredded
1/4 Head lettuce; shredded
1 Tomato; diced
1/4 c Ripe olives; sliced
Preheat oven to 400. Grease pie plate, 10x1 1/2", or
square baking dish, 8x8". Cook and stir the gr. beef
and onion in 10" skillet until beef is brown; drain.
Stir in seasoning mix; spoon into pie plate. Beat
baking mix, milk and eggs about 1 min with wire whisk
or hand beater or til almost smooth. Pour into pie
plate. Bake about 25 min. or til knife inserted in
center comes out clean. Sprinkle with cheese. Bake
about 2 min. longer or til cheese is melted. Cool 5
min. Garnish with lettuce, tomatoe and olives.
FOR 1/2 RECIPE; Use 1 qt square or round casserole.
Decrease baking mix to 1/2 c., milk to 3/4 c. and eggs
to 2. Divide remaining ingred. amts in half. Decrease
beat time to 10 sec. in blender or 30 sec. with wire
whisk or hand beater. Increase bake time to 30-35 min.
HIGH ALT>For the 1/2 recipe only use 1 1/2 qt round or
1 qt. square casserole. no other adj. necessary.
Title: IMPOSSIBLE CHICKEN 'N BROCCOLI PIE
10 oz Frozen chopped broccoli
8 oz Cheddar cheese; shredded
1 1/2 c Chicken; cooked; cut-up
2/3 c Onion; chopped
1 1/3 c Milk
3 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
1 1/2 qt Round or 1 qt. square
casserole
Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse
broccoli in cold water to thaw; drain thoroughly. Mix
broccoli, 1 1/3 c. of the cheese, the chicken and
onion in pie plate. Beat milk, eggs, baking mix, salt
and pepper 15 seconds in blender on high speed, 1 min.
with wire whisk or hand beater or until smooth. Pour
into pie plate. Bake 30-35 min. or til knife inserted
comes out clean. Top with remaining cheese. Bake 1-2
min. longer or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide
remaining ingred. amts. in half. Decrease beat time
to 10 sec. in blender and 30 sec. with whisk or hand
beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use
45 min.
Title: IMPOSSIBLE HAMBURGER PIZZA
2 1/2 c Bisquick Baking Mix
1 Active Dry Yeast; Package
2/3 c Water; Hot
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
15 oz Tomato Sauce; 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper
1/2 c Green Pepper; Chopped, Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated
Heat the oven to 425 degrees F. Mix the baking mix
and yeast and stir in the hot water. Turn the dough
onto a well-floured surface and knead until smooth,
about 20 times. Let the dough rest a few minutes.
While the dough is resting, cook and stir the meat and
onion in a large skillet until the onion is tender and
the meat is brown. Drain off the excess fat.
Stir in the tomato sauce, oregano leaves, and pepper
and set aside. Divide the dough in half. Roll each
half on an ungreased baking sheet into a rectangle, 13
X 10-inches or on a pizza pan 12-inches in diameter.
Pinch the edges to make a slight rim. Spread the meat
mixture almost to the edges. Top with the green
pepper and cheeses. Bake until the crust is brown and
the filling is hot and bubbly, 15 to 20 minutes. Cut
into squares or wedges and serve.
NOTE: If desired, you can use shredded Cheddar Cheese
for the Mozzarella in the above recipe.
Title: IMPOSSIBLE LASAGNE PIE
1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese; grated
1 lb Gr. beef; cooked; drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped
Preheat oven to 400. Grease pie plate, 10x1 1/2", or
sq. baking dish-8x8".
Layer cottage cheese and Parmesan cheese in pie
plate. Mix cooked beef, 1 c. of mozzarella, the
oregano, basil and tomato paste; spoon evenly over the
top. Beat milk, eggs, baking mix, salt and pepper 15
sec. in blender on high speed, 1 min. with wire whisk
or hand beater or til smooth. Pour in to pie plate.
Bake 30-35 min. or til knife inserted in center comes
out clean. Sprinkle with remaining cheese. Return to
oven 1-2 min. or til cheese is melted. Cool 5 min.
Sprinkle with parsley. 1/2 recipe: Use 1 qt. square
or round casserole. Divide ingred. amts in half.
Decrease beat time to 10 sec. in blender or 30 sec.
with wire whisk or hand beater and first bake time to
25-30 min. HIGH ALT: no adj. necessary. For 1/2 pie,
use 1 1/2 qt. round or 1 qt. square. Bake 30-35
minutes.
Title: IMPOSSIBLE BEEF ENCHILADA PIE
1 lb Ground Beef
1 c Onion; chopped
2 Cloves Garlic; Chopped fine
2 ts Chili Powder
1/2 ts Dried Oregano
1/2 ts Salt
1/4 ts Pepper
8 oz Enchilada Sauce
2/3 c Tortilla Chips; Crush Fine
2 c Cheddar Cheese; Shredded
1 1/4 c Milk
3 Eggs
3/4 c Bisquick
Heat oven to 400~. Grease 10" pie plate. Brown
hamburger with onions, then drain grease. Stir in
garlic, chili powder, oregano, salt, pepper and 1/2 C
of Enchilada sauce. Sprinkle crushed tortilla chips
evenly in the pie plate. Top with 1-1/2 C of the
cheese; spread with meat mixture. Beat milk, eggs and
Bisquick until smooth, 15 seconds in blender on high.
Pour into pie plate. Bake until knife comes out clean,
25 to 30 minutes. Spread remaining sauce over top,
sprinkle with remaining cheese. Bake until cheese is
melted, 3-5 minutes longer. Cool 10 minutes before
serving. Can top with sour cream if desired.
Title: IMPOSSIBLE BROCCOLI-CHEESE PIE
1 lb Broccoli bunch
2/3 c Onion; chopped
1/4 c Water
4 Eggs; slightly beaten
1 1/4 c Milk
4 To 6 drops Hot Sauce
1/2 ts Salt
1/8 ts Ground pepper; fresh
1/8 ts Ground nutmeg
1 tb Fresh parsley; minced
2/3 c Swiss cheese; fresh\shredded
1/3 c Parmesan cheese; grated
Trim off large leaves of broccoli. Remove tough ends
of lower stalks, and wash broccoli thoroughly; cut
flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a
saucepan; cover and cook over medium heat 6 to 8
minutes. Drain thoroughly, pressing out moisture with
paper towels.
Combine next 8 ingredients. Stir in vegetables, and
pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30
minutes or until set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Title: IMPOSSIBLE CREOLE PIE
1 (6-1/2 oz) crabmeat; *
1 pk (10-oz) okra, frozen; **
1 cn (16-oz) whole tomatoes; ***
1/2 c Green pepper; chopped
1/3 c Green onions; sliced
1/2 ts Chili powder
1/8 ts To 1/4 t red pepper sauce
1 c Milk
2/3 c Bisquick baking mix
2 Eggs
1 ts Salt
1/2 ts Pepper
* Drained ** Frozen cut okra, thawed and well drained
*** Well drained, and cut up
Heat oven to 400^. Grease pie plate, 10 x 1-1/2
inches. Mix crabmeat, vegetables, chili powder and
pepper sauce; spread in pie plate. Beat remaining
ingredients 15 seconds in blender on HIGH or 1 minute
with hand beater. Pour into plate. Bake until knife
inserted between center and edge comes out clean, 35
to 40 minutes. Cook 5 minutes.
Title: IMPOSSIBLE GREEN BEAN PIE
8 oz Green Beans; Fresh*
4 oz Mushroom: Stems and Pieces*
1/2 c Onion; Chopped
2 Garlic Cloves; Crushed
1 c Cheddar Cheese; Shredded
1 1/2 c Milk
3/4 c Bisquick Baking Mix
3 Eggs
1 ts Salt
1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into
strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2
inches. Heat beans and 1 inch salted water ( 1/2
teaspoon salt to 1 cup water) to boiling. Cook
uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic
and cheese in plate. Beat remaining ingredients until
smooth, 15 seconds in blender on high or 1 minute with
hand beater. Pour into plate.
Bake until knife inserted between center and edge
comes out clean, 30 to 35 minutes. Cool 5 minutes.
Title: IMPOSSIBLE MEXICAN FIESTA CASSEROLE
1 lb Lean Ground Beef
Salt & Pepper; To Taste
4 oz Cheddar Cheese; Shredded,1 C
1 c Dairy Sour Cream
2/3 c Mayonnaise Or Salad Dressing
2 tb Onion; Finely Chopped
2 c Bisquick Baking Mix
1/2 c Water
Tomatoes; Thinly Sliced, *
3/4 c Green Bell Pepper; Chopped
Paprika; Optional
* Use 2 or 3 ripe tomatoes or to taste. Heat the
oven to 375 degrees F.
Cook and stir the meat in a large skillet until brown.
Drain off the excess fat. Season the meat with the
salt and pepper, then set aside. Mix the cheese, sour
cream, mayonnaise and onion and set this mixture
aside. Stir the baking mix and water together until a
soft dough forms. With floured fingers, pat the dough
in a greased baking pan, 13 X 9 X 2-inches, pressing
the dough 1/2 inch up the sides of the pan.
Layer the meat, tomato slices, and green pepper onto
the dough. Spoon the sour cream mixture over the top
and sprinkle with the paprika, if used.
Bake uncovered until the edges of the dough are light
brown, 25 to 30 minutes. Cool 5 minutes and then cut
into squares.
Title: IMPOSSIBLE HAM QUICHE
1/2 lb Mushrooms; fresh\sliced
2 tb Butter or margarine; melted
4 Eggs
8 oz Sour cream; commercial
1/2 c Parmesan cheese; grated
1/4 c All-purpose flour
1 ts Onion powder
6 To 8 drops Hot Sauce
8 oz Monterey Jack cheese; *
1/2 c Cooked ham; chopped
* Shredded (2 cups) Saute` mushrooms in butter in a
medium skillet until lightly browned; drain well, and
set aside.
Combine next 7 ingredients in container of electric
blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour
into a greased 10-inch quiche dish. Bake at 350^ for
45 minutes or until set. Quiche should be puffed and
golden brown. Let stand 10 minutes before serving.
YIELD: One 10-inch Quiche
IMPOSSIBLE HAMBURG PIE
1 c Bisquick
1/3 c Cold water
1 lb Ground beef
1/2 ts Salt
1/2 ts Oregano
1/4 ts Pepper
1/2 c Bread crumbs
1/4 c Onion, chopped
1/4 c Green pepper; chopped
1 Egg
1/4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
8 oz Cheddar cheese; shredded
8 oz Tomato sauce
DIRECTIONS Combine baking mix and water until soft
dough forms; beat vigorously. Smo- oth dough into
ball on floured board. Knead 5 times. Roll dough 2 in.
larger than 9 in pie plate. Place into plate flute
edges. Brown ground beef + drain. Stir in salt,
oregano, pepper, onion, bread crumbs, tomato sauce and
spread in pie crust. Beat egg and milk, stir in
remaining ingred. Spread over beef mixture. Bake til
crust is golden , about 30 min at 375*
Title: IMPOSSIBLE ITALIAN PIE
1 lb Sausage (bulk)
1 Green onion bunch, chopped
1 c Mozzerella, grated
1 1/2 c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
-Salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of
11X7 greased pan. Top with onions and cheese. Put
rest in blender for 1 min. Pout over meat mixture.
Bake at 350 for 35-45 min until tests done with knife.
Recipe
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