Email to Kathleen Tillman      

Recipe Categories: A1aardvark's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES DESSERTS FISHandSEAFOOD MEATS MEXICAN PASTA POULTRY RICE SALADandDRESSING SAUCES SEAFOOD SOUPSandSTEWS VEGETABLES

BALSAMIC DRIZZLE




Source of Recipe


Barbecue Bible by Steven Raichlen


Recipe Introduction


This is so good on grilled or broiled fish, that even fish haters will smile! The cookbook author also suggests drizzling it on grilled veggies, or grilled fruit.


List of Ingredients




1 cup good commercial balsamic vinegar
1/3 cup honey
1/3 cup sugar
3 tablespoons soy sauce

Recipe



Place all ingredients in a large, heavy, nonreactive saucepan over medium heat and bring to a boil. Simmer the mixture until reduced to 1 cup, about 15 minutes. Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle. The drizzle will keep for several months at room temperature. Makes 1 cup.