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    BAKED ASPARAGUS


    Source of Recipe


    Junior League of Durham and Orange Counties

    Recipe Introduction


    This is a perfect vegetable for company. It is very easy to make with no last minute preparation.

    List of Ingredients




    1 pound fresh asparagus (do not substitute)
    2 tablespoons fresh minced parsley
    salt and freshly ground black pepper to taste
    1 tablespoon unsalted butter, melted
    1 tablespoon olive oil

    Recipe



    Preheat oven to 400 degrees. Wash, drain, and snap off woody ends of asparagus. Arrange asparagus stalks in single layer in 9X13-inch glass baking dish. Sprinkle with parsley, salt and pepper.
    Combine melted butter and olive oil, and drizzle over asparagus.
    Cover with foil and bake 15 minutes. Serves 4

 

 

 

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