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    Amana EggNog Pound Cake


    Source of Recipe


    Annie's Garden

    List of Ingredients




    -2 Tbsp. Butter
    -1/2 cup sliced almonds
    -1 package yellow cake mix
    -2 eggs
    -1 1/2 cup commercial eggnog
    -1/4 cup butter melted
    -2 Tablespoon rum
    -1/8 teaspoon nutmeg

    Recipe



    -Butter a 10" tube pan.
    -Press almonds against buttered sides and bottom.
    -Blend together cake mix, eggs, eggnog, melted butter, rum and nutmeg.
    -Beat batter at medium speed until smooth.
    -Pour batter into prepared pan.
    -Bake at 350 degrees for 45 to 55 minutes ur until toothpick inserted in center comes out clean.
    -Cool cake in pan 10 minutes then invert cake onto a rack to cool thoroughly before slicing.
 

 

 

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